Starters |
|
|---|---|
| Red Beans & Rice | 4 |
| A New Orleans Classic with Smoked Ham Shank; | |
| Fried Artichokes | 7 |
| Abita Battered, Laurel Dust, Creole Mustard Ranch | |
| Pork Shank BBQ | 7 |
| Homemade Corn Pone | |
| Abita Battered Shrimp Basket | 11 |
| Creole Slaw, Hot Pepper Jam | |
Soups |
|
| Gumbo Ya-Ya | 4 |
| Organic Chicken, Andouille, Okra, File, Steamed Rice | |
| Crawfish and Sherry | 5 |
| Potato, Crème Fraiche, Trinity | |
| French Onion | 5 |
| Trio of Caramelized Onion, Vermouth, Rich Veal Broth, French Bread Crouton, Gruyere | |
| Oyster Stew | 7 |
| Artichoke in a Creamy Oyster and Mussel Broth | |
Salads |
|
| NOLA Salad | 8 |
| Petite Greens, Romaine, Candied Pecans, Tomato, Red Onion, Sweet Potato Chips, Firefly Farm Chèvre, Vinaigrette | |
| Chop Salad | 8 |
| Chopped Greens, Tomato, Cucumber, Red Onion, Artichoke Hearts, Celery, Peppers, Creole Mustard Ranch | |
| Blackened Wedge of Romaine | 8 |
| Maytag Blue Dressing, Candied Bacon, Egg, Tomato, Red Onion | |
| Add Grilled Chicken or Cajun Grilled Catfish or Hanger Steak to any of the above salads | 4 |
| Brasserie Steak Salad * | 12 |
| Seasonal Greens, Hanger Steak, tomato, Hard Boiled Egg, Fresh Mozzarella, VooDoo Fries and Vinaigrette | |
Soup, Salad & Sandwich Duos |
|
| Soup and Salad | 11 |
| Soup and Half Sandwich with Voodoo Fries | 12 |
| Salad and Half Sandwich with Voodoo Fries | 12 |
| Gumbo Ya-ya, Crawfish Chowder, Onion Soup or Red Beans and Rice | |
| Nola Salad, Blackened Wedge of Romaine or Chop Salad | |
| Croque Monsieur, Muffaletta, Chicken & Andouille Po Boy | |
| Creole Pulled Pork Po Boy | |
Sandwiches |
|
| Sandwiches are served with Voodoo Fries or Fruit Salad | |
| Creole Pulled Pork Po Boy | 9 |
| Fresh Baguette, Pulled Pork Shoulder, Cajun Slaw, Onion Rings | |
| Croque Monsieur | 9 |
| Hand Carved Smoked Ham, Grilled Rustic Bread, Gruyere, Homemade Local Apple Butter, Dijon | |
| Chicken and Andouille Po Boy | 10 |
| Grilled Organic Chicken, Cajun Andouille, Homemade Mozzarella, Fresh Baguette, Lettuce, Tomato, Onion, Creole Mustard | |
| Muffaletta | 10 |
| Warm Focaccia, Mortadella, Soppressata and Prosciutto from "Parma Sausage", Provolone, Pickled Vegetables and Olives | |
| Oyster or Shrimp Po Boy | 12 |
| Abita Battered Oysters or Wild Caught Shrimp, Fresh Baguette, Cajun Slaw , Spicy Papaya Ravigote | |
| Oyster AND Shrimp | 2 |
| Abita Battered Shrimp, Fresh Baguette, Cajun Slaw, Spicy Papaya Ravigote | |
| Pan Bagnat | 9 |
| Nicoise Style Haricots Verts Salad, Butter Lettuce, Red Onion, Tomato, Hard Boiled Egg, Roasted Yellow Peppers, Roasted Eggplant and White Bean Basil Pesto | |
| Nola Burger * | 11 |
| Keystone Farms Beef, Voodoo Dust, BBQ Pork Shoulder, Smoked Gouda, Onion Rings, Lettuce and Tomato | |
Wood Fired Flatbreads |
|
| Crawfish and Andouille Creole | 11 |
| Tomatoes Creole, Artichokes, Provolone, Scallions | |
| Roasted Tomato | 9 |
| Homemade Fresh Mozzarella, Red onion, Basil | |
| Add White Anchovies | 2 |
| Pissaladiere | 10 |
| Sautéed Sweet Onions, Tasso Ham, Gruyere, Fresh Tyme | |
| Grilled Eggplant and Chevre | 10 |
| Spinach oil and Garlic, Soppressata and Firefly Farms Chevre Cheese | |
Entrees |
|
| Poulet Frites et Salade | 11 |
| Wood Roasted Park Farms All Natural Hen, Voodoo Fries, Nola Salad | |
| Steak Frites et Salade | 14 |
| Grilled or Blackened Hanger Steak, Voodoo Fries, Remoulade, Nola Salad | |
| Pasta Pontchartrain | 11 |
| Fresh Cornucopia Pasta, Crawfish, Artichoke, Trinity, Tasso | |
| Grilled Catfish | 11 |
| Spicy Lemongrass Beurre Noisette, Citrus, Mashed Potato, Grilled Sweet Peppers and Onions | |
| Shrimp and Grits | 15 |
| Wild Caught Shrimp, Anson Mills Stone Ground Buttermilk Grits, Smoked Bacon, Trinity | |
| Seafood Jambalaya | 15 |
| Cajun Rice,Chicken, Wild Caught Shrimp, Sea Scallops, Andouille | |
| Griddle Grits | 10 |
| Crispy Anson Mills Stone Ground Grits, Tomatoes Creole, Haricot Vert, Camembert | |
* These items are cooked to order: consuming raw or undercooked meats, Poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. |
Starters |
|
|---|---|
| Red Beans & Rice | 6 |
| A New Orleans Classic with Smoked Ham Shank | |
| Fried Artichokes | 9 |
| Abita Battered, Laurel Dust, Creole Mustard Ranch | |
| Crispy Fried Alligator | 10 |
| Spicy Aioli and Chives | |
| Blue Crab and Strawberry Salad | 12 |
| Cucumber, Scalion, Red Onion, Jalapeno, Mint and Lemon Grass | |
| Pork Shank BBQ | 8 |
| Homemade Corn Pone | |
| Frog Legs | 9 |
| Sautéed with Local Mushrooms in Lemon and Smoked Bacon Butter | |
| Abita Battered Shrimp Basket | 11 |
| Creole Slaw, Hot Pepper Jam | |
| Oysters | MP |
| A Foursome Barbequed or On the Half Shell | |
Soups |
|
| Gumbo Ya-Ya | 5 |
| Organic Chicken, Okra, File, Steamed Rice | |
| Crawfish and Sherry | 6 |
| Potato, Crème Fraiche, Trinity | |
| French Onion | 6 |
| Trio of Caramelized Onion, Vermouth, Rich Veal Broth, French Bread Crouton, Gruyere | |
| Oyster Stew | 7 |
| Artichoke in a Creamy Oyster and Mussel Broth | |
Salads |
|
| Nola Salad | 9 |
| Petite Greens, Romaine, Candied Pecans, Tomato, Red Onion, Sweet Potato Chips, Firefly Farm Chèvre, Vinaigrette | |
| Blackened Wedge of Romaine | 9 |
| Maytag Blue Dressing, Candied Bacon, Egg, Tomato, Red Onion | |
| Chop Salad | 9 |
| Chopped Greens, Tomato, Cucumber, Red Onion, Artichoke Hearts, Celery, Peppers, Creole Mustard Ranch | |
Wood Fired Flatbreads |
|
| Crawfish and Andouille Creole | 11 |
| Tomatoes Creole, Artichokes, Provolone, Scallions | |
| Roasted Tomato | 9 |
| Homemade Fresh Mozzarella, Red onion, Basil | |
| Add White Anchovy | 2 |
| Pissaladiere | 10 |
| Sautéed Sweet Onions, Tasso Ham, Gruyere, Fresh Tyme | |
| Grilled Eggplant and Chèvre | 10 |
| Spinach oil and Garlic, Soppressata and Firefly Farms Chèvre Cheese | |
Entrees |
|
| Seafood Jambalaya | 25 |
| Carnaroli Rice, Wild Caught Shrimp, Sea Scallops, Andouille | |
| Scallops Mac Daddy * | 22 |
| Fresh Cornucopia Pasta, Sea Scallops, Mornay, Spicy Toasted Breadcrumbs | |
| Steak Frites et Salade * | 22 |
| Grilled Hanger Steak, Voodoo Fries, Remoulade, Nola Salad | |
| Pasta Pontchartrain | 19 |
| Fresh Cornucopia Pasta, Crawfish, Artichoke, Trinity, Tasso | |
| Griddle Grits | 17 |
| Crispy Anson Mills Stone Ground Grits, Tomatoes Creole, Haricot Vert, Camembert | |
| Blackened Red Fish | 22 |
| Red Beans and Rice, Slaw | |
| Grilled Catfish | 18 |
| Spicy Lemongrass Beurre Noisette, Citrus, Mashed Potato, Grilled Sweet Peppers and Onions | |
| Shrimp and Grits | 26 |
| Wild Caught Shrimp, Anson Mills Stone Ground Buttermilk Grits, Smoked Bacon, Trinity | |
| Wood Roasted Quail * | 25 |
| Wild Rice Pilaf, Oyster Dressing, Cranberry-Pinot Noir Reduction, Asparagus | |
| Smoked Pork Chop * | 19 |
| Tasso Lyonnaise Potato, Wilted Greens, Creole Mustard Beurre Blanc | |
| Grilled Filet Mignon * | 32 |
| Whipped Potato, Haricot Vert Persillés, Roasted Tomato and Kalamata Demi-Glace |